REHEATING INSTRUCTIONS:
All items are fully cooked. reheating times may vary based on oven type, temperature accuracy and other variables. All foods should be reheated to an internal temperature of 165 degrees Fahrenheit unless otherwise noted. You may check internal temperatures with a cooking thermometer. Insert thermometer into the center of the thickets part of the food to ensure the most accurate read.

Preheat oven to 350 degrees

Remove plastic cover from steak and cover foil pan tightly with tinfoil

You can also transfer steak to an oven-safe roasting pan or sheet pan and cover tightly with foil

Meanwhile, remove plastic cover from green beans and mashed potatoes and cover each foil container tightly with tinfoil

You can also transfer green beans and mashed potatoes into separate oven-safe baking dish and cover each baking dish tightly with foil

When oven is preheated, place steak & mashed potatoes in the oven

Reheat steak for 15 - 20 minutes or until heated to 140 degrees

Remove steak from the oven and allow to rest for 10 minutes before serving

Reheat mashed potatoes for 25-30 minutes or until heated through

About 10-15 minutes into reheating the steak and mashed potatoes, reheat green beans and the sauteed mushrooms

1. You can reheat the green beans in the oven, microwave or in a sauté pan. We recommend (if you have space) to reheat them in the oven otherwise we suggest using a sauté pan

2. You can reheat the mushrooms in the microwave or in a sauté pan. We recommend using a sauté pan

3. To reheat the green beans in the oven, remove plastic cover and spread them out evenly over a lined baking sheet. Then place them in the oven for 10-15 minutes or until heated through

4. To reheat the green beans using a sauté pan heat a tsp of olive oil or butter in a nonstick large sauté pan over medium heat. Then add green beans to pan stirring often for 5-10 minutes or until heated through (please note that green beans may brown using this method)

5. To reheat using a microwave, add green beans to a microwaveable safe container and heat on high for 2-2 1/2 minutes or until heated through (do not microwave green beans in the foil container that the green beans come in)

6. To reheat the mushrooms using a sauté pan, heat a tbsp of butter in a nonstick large sauté pan over medium heat. Then add mushrooms to pan stirring often for 5 minutes or until heated through (please note that mushrooms may need additional butter if pan becomes dry). 

7. To reheat using a microwave, add mushrooms to a microwaveable safe container and heat on high for 2-2 1/2 minutes or until heated through (do not microwave mushrooms in the foil container) 

Meanwhile, transfer Bordelaise sauce to a medium sized saucepan and reheat over medium high heat

Once sauce starts to bubble, reduce heat to medium low and continue to stir until heated through; approximately 5-10 minutes

Feel free to add the sauce directly to the mushrooms or serve separately

Enjoy and happy holidays!