Reheating Instructions:

Preheat oven to 350 degrees

Remove the marinated pork from the vacuum sealed bag and leave in metal pan

Cover pulled pork tightly with foil

Place the pork in the oven, once oven has come to temp

Reheat the pork for 15-20 minutes, or until cooked to 165 degree

Alternate reheating for pork:

1. In a medium sized sauté pan, heat 1 tbsp. of vegetable ​oil over medium high heat

2. Add the marinated pork to the pan and stir for 5-10 minutes or until heated through

Note: Pork is fully cooked and just needs to be reheated​ 

Meanwhile, if you'd like the French Bread warm/toasted follow these steps

Butter each half of the French Bread

Heat a large non stick pan on medium high heat

Add the French bread to the pan, cut side down, over medium high heat

Once golden brown, remove the buns from the pan, about 1-2 minutes

Remove the pork from the oven or from the sauté pan

Spread the Sriracha Mayo on the French bread and top with marinated pork shoulder, top with veggies and drizzle 1 tbsp of Teriyaki glaze over veggies

Serve Banh Mi with potato chips

Enjoy!