BYO pork banh mi SAMMICHES
Reheating Instructions:
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Preheat oven to 350 degrees
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Remove the marinated pork from the vacuum sealed bag and leave in metal pan
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Cover pulled pork tightly with foil
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Place the pork in the oven, once oven has come to temp
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Reheat the pork for 15-20 minutes, or until cooked to 165 degree
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Alternate reheating for pork:
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In a medium sized sauté pan, heat 1 tbsp. of vegetable oil over medium high heat
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Add the marinated pork to the pan and stir for 5-10 minutes or until heated through
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Note: Pork is fully cooked and just needs to be reheated
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Meanwhile, if you'd like the French Bread warm/toasted follow these steps
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Butter each half of the French Bread
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Heat a large non stick pan on medium high heat
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Add the French bread to the pan, cut side down, over medium high heat
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Once golden brown, remove the buns from the pan, about 1-2 minutes
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Remove the pork from the oven or from the sauté pan
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Spread the Sriracha Mayo on the French bread and top with marinated pork shoulder, top with veggies and drizzle 1 tbsp of Teriyaki glaze over veggies
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Serve Banh Mi with potato chips
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Enjoy!